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Keith McNally

"What makes a restaurant — for me — is letting in the uncool people."

It’s the season one finale of Expense Account!

This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author of “I Regret Almost Everything.” Topics discussed include:

  • The ideal order for two people at Balthazar

  • Keith’s love/hate relationship with social media

  • Creating the perfect restaurant playlist

  • and why restaurants are one of the last places you can achieve the American dream

If you’re interested in working with us on the next season of Expense Account, have an idea for a guest, or want to host us at your countryside farm in France, email emily@readfeedme.com

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