Marcus Samuelsson needs no introduction. He’s that guy, and he’s been that guy for a long time. He was the youngest chef ever to earn three stars from The New York Times, for his restaurant Aquavit. He’s the winner of Top Chef Masters, and you’ve probably seen him on Chopped. He has 15 restaurants around the world, and he looks great in a hat.
His new book, Back to Green, is full of healthy, diverse, exciting meals to cook for your family and friends. Marcus is someone who inspires me, and after listening to him, I think you’ll be a little inspired too.
