This week on Expense Account,
spoke with Helen Rosner, a staff writer at The New Yorker who writes about restaurants. Helen has received multiple James Beard Awards for her work, including, in 2025, for her profile of Padma Lakshmi.Topics discussed include, but were not limited to:
What it’s like to be The New Yorker’s restaurant critic
Debating whether Carrie Bradshaw’s friends read her column
Learning about Vyvanse from Cat Marnell’s blog
And what role appearances play in becoming a food star
Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.
