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Bloomberg's Joe Weisenthal on barbecue and borscht.

"It's beef noodle soup season, in particular."

This week on Expense Account,

spoke with , the co-host of Bloomberg’s Odd Lots, who is also one of New York City’s most loyal Chinese restaurant customers.

Topics discussed include, but were not limited to:

  • Naming names on what New York barbecue restaurants are worth it (or not)

  • Why the influx of Chinese students at NYU has made the East Village the new Chinatown

  • Borscht, both hot and cold

  • And Katz’s deli’s breakfast menu

Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me’s resident food critic, J Lee will be joined each week by interesting and noteworthy guests from various fields who will make you laugh, they might even make you cry, who knows. You’ll find us here each week. Subscribe to stay relevant.

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