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How New York's wildest teens of the 2010s partied.
Andrew Zucker on Hervé Léger, 1Oak, and private school club rats.
10 hrs ago
•
Emily Sundberg
79
52
9
Let's talk about Dad Lunch.
“Around 1pm he opens the fridge, leaves it open for 20 minutes, and throws together cured meats and cheeses."
Nov 20
•
Emily Sundberg
59
28
8
Brooklyn Heights is getting a country club.
With the help of Polo Bar's designer and Red Hook Tavern's chef.
Nov 19
•
Emily Sundberg
64
34
2
The best bars in New York, according to Feed Me readers.
The best spots to drink, dine, dance, schmooze and flirt.
Nov 18
•
Emily Sundberg
,
Anna Silman
, and
Cami Fateh
116
37
9
Two senior Substack employees left this month.
Plus E2 of Expense Account, and Emily Weiss's garage sale.
Nov 17
•
Emily Sundberg
87
48
5
Helen Rosner on the state of restaurant criticism.
"There's a fundamental narcissism that's required to be a successful critic."
Nov 17
•
Emily Sundberg
and
J Lee
17
3
6
1:25:11
Rare Sunday email.
Sent from a plane somewhere above Virginia.
Nov 16
•
Emily Sundberg
35
1
The holiday party season hangover management guide.
Advice from a doctor, a DJ, and a club owner.
Nov 14
•
Emily Sundberg
103
29
12
The most important beverage is the nightcap.
Plus a New York designer launching bridal and Charli XCX joining Substack.
Nov 13
•
Emily Sundberg
127
28
17
EXCLUSIVE: Annie Kreighbaum's new venture.
“I kind of want to be the Martha Stewart of makeup."
Nov 12
•
Emily Sundberg
114
49
16
SCOOP: Puck alumni are building a food media startup.
A daily newsletter about the spirit of enterprise.
Nov 11
•
Emily Sundberg
96
48
7
Alison Roman has a secret menu order at Keens.
Feed Me’s first podcast, Expense Account, launches today.
Nov 10
•
J Lee
and
Emily Sundberg
98
16
8
1:02:41
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