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Exclusive: George McNally, son of Keith, is opening a restaurant.
"I was bartending before I could drink."
Nov 28 • 
Emily Sundberg
The professional party reporter's guide to gossip.
"I spend a lot of time at the bar, in the smoking section, and in the restroom."
Nov 27 • 
Emily Sundberg
 and 
Cami Fateh
Blackjack Friday: a Thanksgiving handbook for gamblers.
Legally and ethically, we must inform you: these takes are for fun, not financial advice. Please gamble responsibly.
Nov 26 • 
Emily Sundberg
Not everyone wants to work at Vogue.
"Was approached for it, they want 4 days in office. Respectfully no.”
Nov 25 • 
Emily Sundberg
What's next for Feed Me?
Three years of writing a daily newsletter and talking about new media.
Nov 24 • 
Emily Sundberg
Bloomberg's Joe Weisenthal on barbecue and borscht.
"It's beef noodle soup season, in particular."
Nov 24 • 
Emily Sundberg
51:48
How New York's wildest teens of the 2010s partied.
Andrew Zucker on Hervé Léger, 1Oak, and private school club rats.
Nov 21 • 
Emily Sundberg
Let's talk about Dad Lunch.
“Around 1pm he opens the fridge, leaves it open for 20 minutes, and throws together cured meats and cheeses."
Nov 20 • 
Emily Sundberg
Brooklyn Heights is getting a country club.
With the help of Polo Bar's designer and Red Hook Tavern's chef.
Nov 19 • 
Emily Sundberg
The best bars in New York, according to Feed Me readers.
The best spots to drink, dine, dance, schmooze and flirt.
Nov 18 • 
Emily Sundberg
, 
Anna Silman
, and 
Cami Fateh
Two senior Substack employees left this month.
Plus E2 of Expense Account, and Emily Weiss's garage sale.
Nov 17 • 
Emily Sundberg
Helen Rosner on the state of restaurant criticism.
"There's a fundamental narcissism that's required to be a successful critic."
Nov 17 • 
Emily Sundberg
 and 
J Lee
1:25:11
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