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And tomato news and sardine news and cereal news.

GOOD MORNING. HAPPY TOMATO SEASON.

Letter is a little later than usual today because I had to go to the farmer’s market with Gaby to get tomatoes. I recommend cooking them for a very long time with garlic and corn and basil and eating with pasta. I also recommend eating them on their own. I also like them on a big hunk of toast with cheddar and salt and pepper.

Reminder that my email is open for questions this week (thank you everyone who sent your yesterday! they were good!). Ask away: EMILYESUNDBERG@GMAIL.COM

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