Good morning, everyone.
Consider this your timely spring reminder to read Katie Merchant’s story about visiting the butter lamb HQ in Buffalo, New York. 🐑
Today’s letter includes: An answer to the question: Where does TBPN go from here?, a new Hamptons diner that wants to partner with creators and have a tasting menu, more reality TV from Barstool, and promising Lower East Side ice cream news.
Have a story you want me to look into this week? Reply to this email or text the anonymous Feed Me Tip Line: (646) 494-3916
