I have some predictions about what we’re going to be seeing in dining and hospitality this summer. 🔮 I’m seeing a lot of canned cocktails, a lot of Ozempic, a lot of restaurant reservation disappointment, and a lot of east coast vacations.
Resy Reckoning
If you’ve ever tried to go to Cervos at 7pm on Thursday in July (“a humiliating mix of luck and gr…