New York Magazine goes to the Hamptons.
Plus Marc Jacobs smoothies, Brooklyn Heights saunas, and more.
Good morning everyone. I spent last night inside the walls of a members’ club called The Down Town Association. With the help of Silent Pool Gin, I threw a happy hour for some friends and paid Feed Me readers. There was taxidermy, there was a shoe-polishing machine, and there were plenty of martinis with a twist, which was refreshing after the last year of overly-pickled, brined, and olived martinis. You can read about these new members’ club all you want, but spending a night in one that opened in 1859 is ridiculously cool. I love New York.
Water Cooler G&T made with Silent Pool is my drink of the summer.
Today’s letter includes: a Feed Me exclusive about New York Magazine’s Hamptons coverage, the New York smoothie place that marketing teams should email on Monday morning, the cold plunges are coming to Brooklyn Heights, a millionaire who has to fill his illegal basement with concrete, and I hope you’re not going to New Jersey this weekend.
The Feed Me chat is currently discussing summer plans. Some spots being discussed include Raffles in Jaipur, Costa Smeralda in Sardinia, and the Telluride Mushroom Festival.
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