Meet Jamagansett, an MBA-founded jam business.
+ a correction to yesterday's newsletter, new summer internships, and more.
Good morning everyone. Last night I had the pleasure of eating the pancake souffle at Pitt’s with J Lee. I’ll leave the restaurant review to him. I did like their carrot-print wallpaper.
Today’s letter includes: a Hamptons-based preserves company from a former McKinsey employee, summer internships at KHAITE and a Hudson Valley farm, and post-fashion week WWD…
