I figured out the future of food media.

Someone had to do it.

Letter is late because I had to go to the dentist so I thought I’d show teeth for this letter. 🥵😅

In February of 2020, Bon Appetit* published a focaccia recipe that had a chokehold on American kitchens. Every person on my Instagram timeline posted photos of their fingertips in the squishy yeast-risen dough, and I had it served at less than a dozen, bu…