Hello everyone. Last night, I went to dinner with
at Wild Cherry, the new restaurant from the Frenchette team in the Cherry Lane Theater. Within minutes of sitting down, we bumped into , and another friend texted me this morning that she had dinner there late last night. Their frog legs and Mondrian-like plating of tuna crudo made me happy. Afterwards, we saw No Other Choice at NYFF, which was a dark comedy about late-stage capitalism.Today’s letter includes: the great BBL dissolve, the post-Fashion Week scolding taking over my Substack feed, a new wedding chapel on the Lower East Side, and Williamsburg retail gossip from the Feed Me Tip Line.
📱 Have a story you think we should look into? Text the anonymous Feed Me Tip Line: (646) 494-3916
The best time to apply for next summer’s internship is before the first semester ends. WSJ recently posted their Summer 2026 internships, which range from Business and Finance Reporting to WSJ. Magazine & Style News (fun). Some other internships I’ve seen on my newsfeed recently:
Ghia is hiring a New York-based Content and Design Intern (email careers@drinkghia.com)
Josey Stuart is hiring a design intern to work with her at New York’s hottest restaurant (and brand event private dining room), Bridges. DM her for more information.
Pitch yourself to be another one of
’s interns!
